VEGAN WOLF RECIPE COLLECTION Vegan / cholesterol free Homemade Pie Crust Cholesterol Free Vegan Recipe

Oil Pie Crust 1 C flour ½ t B.P. ½ t salt 2 T plain unsweetened soymilk ¼ C canola oil ½ t vinegar Gently combine ingredients and press into pie plate Oil Pie crust without milk 1 ¾ c flour 1 t salt ½ c oil 3 T cold water Gently combine ingredients and press into pie plate Bake 425 12-15 minutes Standard Pie Crust (Pate Brisee) Makes two 2 C Flour 2/3 C +2 T vegetable shortening (like Crisco) 1 t salt 1/4 C Cold water Gently combine ingredients and roll into 2 flat rounds for pie plates. Buttery Pie crust   ¾ c vegan margarine (softened) ¼ c shortening 1 T vinegar 2 ½ c flour 1 t salt 1 t sugar Blend margarine and shortening Add Vinegar Blend dry Ingredients. Add all together Gently! Form 2 balls. Roll out for crust. To bake crust without filling: 475 degrees, 8-10 minutes Watch carefully so it doesn't get too dark! Tips Try using vodka instead of water. Yep! To bake crust without filling: 475 degrees, 8-10 minutes Watch carefully so it doesn't get too dark! Dough freezes well. Makes great tartlets too! Add a teaspoon of sugar for dessert pies. (optional)