Classic Pie Crust
Pie crust in bulk
- 5 # flour (19 c)
- 3 # Vegan shortning (7 1/2 C Crisco)(or 6 c coconut oil)
- 2 T salt
- 2 ½ c ice cold water
- Blend all together Gently!
- Use right away
- OR form tennis ball size balls
- and freeze for use later.
- To bake crust without filling:
- Roll tennis ball size flat for pie tin
- Bake 475 degrees, 8-10 minutes
- Watch carefully so it doesn't get too dark!
Tips and ideas:
You can substitute coconut oil for crisco using a little less near 3/4. Just know it might have that coconut odor.
If you appreciate this site, and No ads! Please visit Save An Animal.org and donate if you can. : )