Poppyseed Cake
Poppy Seed Cake
- Soak 1 hour
- 3/4 cup poppy seeds
- 1-1/3 cup soy milk (Plain, unsweetened)
- ADD
- 2 Tbsp cornstarch
- 1/3 cup oil
- 1/2 cup sugar
- 1 tsp vanilla
- Grated rind of 1 lemon
- Mix dry then mix all together
- 2 cups flour
- 1 tsp cinnamon
- 1 T baking powder
- Bake in greased bread pan 350 45 minutes
- Or sheet pan for around 40 minutes
- Cool then Glaze:
- 2 T lemon juice or non dairy milk
- 2 -4 T powdered sugar for pourable glaze
- (Add 1 t vanilla if lemon is not used)
Tips and ideas:
Makes for great breakfast cakes too!
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