vanilla Pudding
Classic Vanilla Pudding
- Mix in saucepan
- 1/3 cup sugar
- 1/4 cup Corn Starch
- 1/8 t salt
- Add
- 2-3/4 cups plain soymilk
- Bring to a boil, stirring constantly
- Boil 1 minute
- Remove from heat
- Add
- 2 tablespoons vegan butter OR margarine
- 1 teaspoon vanilla
- Pour into serving dishes, cover and refrigerate
Tips and ideas:
Pour into a ready cooked pie shell for cream pie, adding fruit, chocolate chips, BANANAS, whatever!
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