Favorite Frosting or Home made Whip Cream

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Homemade Vegan Whipped Cream Substitute or frosting

Flour Frosting / Whip cream substitute

  • Heat flour and milk until thick.
  • 5 T flour
  • 1 C soymilk
  • COOL COMPLETELY!
  • Add
  • 1 C sugar
  • 1 C softened vegan Margarine or vegan butter. (softened, NOT melted)
  • 1 t vanilla
  • beat hard 5 minutes. Will look a little curdled, but that is correct

for chocolate frosting add ΒΌ C cocoa with the margarine, or 1/2 C +- chocolate chips while still hot

wolf paw print

Tips and ideas:

This is my favorite topping. Perfect especially for chocolate cake. Or on ginger bread...

It does not hold up well in the heat though, so keep it chilled.

This recipe is actually from an old family / church cookbook from the 70s or before, as a frosting and whip cream substitute! Of course today we use non dairy milk, but that is the only difference!

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