Macaroni and Cheese
Cook 1# elbow macaroni as directed
- Melt in pan
- 6-8 T Margarine
- Stir in
- 1/4 cup flour
- Add
- 4 cups Unsweetened plain soymilk (ONLY soybeans and water on label)
- Stir until heated and thickens
- Remove and add:
- 1 teaspoon salt (or garlic salt)
- 1/2 t black pepper
- 2 T broth powder (Frontier brand or 2 knorr vegi broth cubes)
- 1 C Nutritional Yeast
- 2 t (or more) white miso (Optional, but gives it a richer flavor)
Tips and ideas:
- Serve with vegan parmesan or nutritional yeast, and a pepper grinder.
- There are a lot of amazing vegan cheeses out there now. Grate one of them, OR a vegan cream cheese, into the sauce and on top when serving, for a richer flavor, if you can afford them!
- Cashew cream is popular now too, in place of soy milk. Just soak cashews overnight in water, and blender smooth.
- The broth powder is very important. Some broths add spices and other flavors. Choose one you know you like or the ones mentioned.
- Add a little more soy milk if too thick
- Season to taste, of course
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