Home made BACON
Cholesterol Free Vegan Recipe

This recipe was found in one of Miyoko Schinners Cook book.
The Now and Zen Epicure. I strongly recommend this cook book, as well as her Artisan Vegan Cheese. And visit her website,
Artisan Vegan Life for more great recipes and ideas!

Believable Bacon

 8oz prepressed or firm tofu
3 T Nutritional Yeast
3 T Soy Sauce
apx. 1 t liquid smoke
1 T oil and non fat cooking spray
or 2-3 T oil


Slice the tofu into pieces 1/8 " thick, about the width of a slice of bacon
Spray a skillet (preferably non stick) with cooking spray, heat the T of oil, and cook the tofu slices over a medium low flame, until golden brown and crispy on one side. Flip and cook the other side until browned. The tofu should be crispy. Sprinkle with nutritional yeast, then add the soy sauce and liquid smoke and stir quickly to coat the tofu slices evenly. Cook for another moment then serve.

Veganwolf notes: Awesome recipe! I made a bunch and put them on the freezer, then just grabbed them out as a snack