-
This
recipe was found in one of Miyoko
Schinners Cook book.
The Now and Zen Epicure. I
strongly recommend this cook book, as
well as her Artisan Vegan
Cheese. And visit her
website,
Artisan Vegan
Life
for more great recipes and
ideas!
Believable
Bacon
8oz
prepressed or firm tofu
3 T Nutritional Yeast
3 T Soy Sauce
apx. 1 t liquid smoke
1 T oil and non fat cooking spray
or 2-3 T oil
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Slice the tofu
into pieces 1/8 " thick, about the
width of a slice of bacon
Spray a skillet (preferably non stick)
with cooking spray, heat the T of oil,
and cook the tofu slices over a medium
low flame, until golden brown and
crispy on one side. Flip and cook the
other side until browned. The tofu
should be crispy. Sprinkle with
nutritional yeast, then add the soy
sauce and liquid smoke and stir quickly
to coat the tofu slices
evenly. Cook for another moment
then serve.
Veganwolf
notes: Awesome recipe! I made a
bunch and put them on the freezer, then
just grabbed them out as a snack
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