Vegan Recipes
Lemon poppyseed muffins
- mix:
- 2 C flour
- 1 T bp
- 1/2 t bs
- 1/2 t salt
- 3 T poppy seeds
- Mix
- 2/3 c sugar
- 1/4 c canola oil
- 1/2 C lemon juice
- zest from 1 lemon, chopped fine
- 1 t vanilla or lemon extract
- Gently Mix all with
- Mixed 1 C soy milk with 1 T lemon juice that sat 10 min.
- Bake in muffin cups, 375 18-20 min
- Optional:
- Glaze with 1/2 C powdered sugar 2-3 t lemon juice
Apple cinn muffins
- 1/4 c oil
- 2 T flax
- 1/4 c agave
- 3/4 c applesauce
- 2 c ww flour
- 1/2 t bs
- 3/4 t alllspice
- 1/4 t cinn
- 1/2 t salt
- 1/2 c raisins
- 12 350 20 min
Pb muffins
- 2 c ww pastry flour
- 1/2 t salt
- 1 T bp
- 1/4 c pb
- 1/3 c oil
- <1/4 c agave
- 1/2 c soymilk
- 350 25 min
12 Carrot muffins
- 2 c ww pastry flour
- 1/2 t salt
- 2 t bp
- 1 c grated carrots
- 1/3 c oil
- <1/2 c agave
- 1/2 c soy milk
- 350 30 min
12 Sweet potato muffins
2 C ww pastry flour
1/2 t salt
2 t bp
1 cooked mashed sweet potato
1/3 c oil
1/2 c agave
1/2 c soy milk
350 30 min
Sweet potato banana muffins
- 1 cooked sweet potato
- 1 banana
- 1/4 C
- 1 t vanilla
- 2T agave
- 1 C blendered oats
- 1 C white flour
- 1/2 t bs
- 1/2 t bp
- 1/2 t salt
- 1/2 t nutmeg
- 1/4 t ginger
- 1 t cinnamon
- Fold in 1 C berries (optional)
- 375 20 min.
Maple muffins
- Mix:
- 1/4 c soft butter
- 1/2 c sugar
- Cut in
- 1 t salt
- 1 1/2 c flour
- 3/4 c oats, blendered
- mix
- 1/2 c soymilk with 1 t vinegar
- 1/2 c maple syrup
- Blend
- 12 muffins
- 350 20 min.
- Glaze with
- 1 T soft butter
- 1/2 c powdered sugar
- 1 T maple syrup
Tips and ideas:
- Directions are almost always the same:
- Mix Dry
- Mix wet
- Gently mix together
- Fold in fruits, nuts, chips, etc...
- Spoon into greased or paper muffin cups
- Bake