VEGAN WOLF RECIPE COLLECTION

Vegan Bok Choy Salad

Cholesterol Free Vegan Recipe
Vegan Bok Choy Salad
1 head bok choy or regular cabbage chopped.
3 green onions (optional)
1 carrot, shredded

Toss with:
Dressing:
1 c oil
½ c sugar
¼ c vinegar
2 T soy sauce
1 T sesame oil
 
Crunchy topping:
Melt:¼ c vegan margarine
Add:
2 T sugar
2 pkg. ramin noodles
crushed
2 T sesame seeds
3 oz sliced almonds
Stir fry until lightly browned.
(Add the nuts and seeds toward the end since they brown fastest!)

TIPS
The topping and dressing is great on regular lettuce too!
This recipe makes extra dressing and topping so
only use enough of the dressing and crunchy topping that you need.



Author: www.veganwolf.com