Homemade fruit Pancake syrup

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Homemade BLUEBERRY SYRUP

BLUEBERRY SYRUP

  • 1/2 c.sugar
  • 1 tbsp cornstarch
  • 1/4 c water
  • 1/4 c corn syrup
  • 2 t lemon juice
  • 2 c blueberries
  • Boil / simmer 15 minutes until thickened

wolf paw print

Tips and ideas:

  • Use virtually any berry or fruit.
  • Some people like to strain their fruit for a smoother syrup.
  • Great used as a pancake syrup or dessert topping
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