-
- Easy
citrus Dip
-
- 1 C orange
marmalade
- 1/4 C rice
vinegar
- 1/4 t
cinnamon
- 1/4 t
cumin
cr red
pepper
|
-
- Orange
Sauce
- 1/2 C
OJ
- 1 T agave
nector
- 1 T soy
sauce
- 2 t
cornstarch
- 1/4 t garlic
powder
- 1 t tarragon
(optional)
- Heat til
thick
|
- Citrus Dip
& marinade
- 1 C
broth
- 1/2 C
wine
- 1 C
OJ
- 2 T lemon
juice
- 1 T
lime
- 2 T sesame
oil
- 1 t
thyme
- 1 t
margoram
- 1 t
ginger
- 2 t agave
nector
- s &
p
-
|
- Orange
dip/sauce
-
- 2 T orange
marmelade
- 1 1/2 T rice
vinegar
- 1 T
dijan
- 1 t soy
sauce
1/2 t
ginger
|
- Lemon Soy
dip
-
- 1/2 C soy
sauce
- 1/4 C lemon
juice
- 2 T rice
vinegar
- 2 T
H2O
1 T ground seaweed
(optional)
|
- orange soy
dip or sauce
- 1/2 C
OJ
- 2 T lemon
juice
- 2 T soy
sauce
- 2 t
ginger
- 1/2 T
vinegar
- 1/2 t
sugar
- sesame
seeds
-
|
- Lime
dipping sauce (spring rolls,
chix)
-
- 1/3 C lime
juice
- 1/3 C sesame
oil
- 1 T rice
vinegar
- 2 T
water
- 1 t soy
sauce
- 2 T
sugar
- 2 cloves garlic
minced
- 1/2 t ginger
root
- 1/4 C
scallions
- 1/4 C
cilantro
- Few drops hot
sauce (optional)
-
- Combine and heat
a couple minutes for sugar to
disolve.
- Cool
|
Orange and Soy
Sauce
Boil /SImmer until
sugar is dissolved
1 1/2 C orange
juice
1/2 C soy
sauce
2 T sugar
2 T fresh
ginger
1 T minced
garlic
1/2 t
pepper
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Great for
Summer roll dip,
or for fried tofu etc...
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