Spring roll Sauce Recipe, Vegan of course

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Easy Vegan recipes for spring roll Sauces

Spring roll Recipes.

Traditional Spring roll dipping sauce

  • Bring to a boil then/simmer 10 min:
  • 1/2 C sugar
  • 1/2 C water
  • Remove, add:
  • 1/4 C vinegar
  • 1/2 t salt
  • 1 t garlic
  • 1 red chili or sriracha to taste
  • 1 t ginger
  • 2 t sesame oil

Top with crushed peanuts and shredded carrots

I quadruple this recipe and use it for salad dressing, with fried tofu/lettuce/peanuts

Lime soy Spring roll sauce

  • 1/2 C lime juice
  • 1/4 C sugar
  • 3 T soy sauce
  • 1 T rice vinegar
  • 1 T cilantro
  • 2 garlic
  • 1 t chili

Easy Hot n sweet dipping sauce

  • 1 C apricot jam
  • 1/3 C vinegar
  • 2 T soy sauce
  • 1/2 t crushed red pepper

Sesame soy PB Spring roll sauce

  • 1/4 C soy sauce
  • 1/2 C rice vinegar
  • 1/2 C broth
  • 2 T ginger root
  • crushed red pepper
  • 1/4 C peanut butter
  • 2 T brown sugar
  • 2 t cornstarch in 1 T water
  • heat thick, add 1/4 C sesame oil

Lime dipping sauce (spring rolls, chix)

  • 1/3 C lime juice
  • 1/3 C sesame oil
  • 1 T rice vinegar
  • 2 T water
  • 1 t soy sauce
  • 2 T sugar
  • 2 cloves garlic minced
  • 1/2 t ginger root
  • 1/4 C scallions
  • 1/4 C cilantro
  • Few drops hot sauce (optional)
  • Combine and heat a couple minutes for sugar to disolve.
  • Cool
wolf paw print

Tips and ideas:

Almost any sauce can be used.

ALso can be used for tempura, chix, etc...