- Cholesterol
free Vegan Gravy
- Cook
gently:
- ¼ c
flour
- ¼ c
margarine
- Add 1
½ c soymilk (with ONLY
soybeans and water on label)
OR use water.
- 2 T
soysauce
- 1-2 T vegetarian
broth powder (I like Frontier Brand
Beefy Broth)
1 teaspoon Braggs or browning
liquid
1 teaspoon onion powder (optional)
1/2 t sage (optional)
- salt and pepper
to taste
- Cook and stir
until thickened.
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Vegan Gravy
2
mix:1 T
cornstarch
2 T soysauce
Add
½ t poultry seasoning
2 C H20
Heat until slightly thickened.
Stir in:
¼ C
tahini
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