- Hot and
sour soup
- Divide 3 oz
prepared rice noodles into 2
bowls
-
- Saute'
- 1 T oil
- 1 T
shallots
- 6 mushrooms
sliced
- ¼ C
onion
- 1 T fresh
gingerroot grated
- Add:
- 3 C
water
- 2 t broth
powder
- 1 small grated
carrot
- 1 t
sugar
- 1 small
chili
- 1 tomato
chopped
- 2 T soy
sauce
- Heat 10
minutes
- add 2 T lime
juice
- Ladle over
noodles
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