- Potato
Dill Soup
- 6 med. diced
potatoes
- 1 ½ T vegan
margarine
- 2 chopped
onions
- 2 T broth
powder
- 2 C
water
- 1 t
salt
- 2 T dill
weed
- 2 C plain
unsweetened soymilk (only soybeans and
water on label)
|
- Saute potatoes
in margarine 5 minutes
- add onions 5
minutes
- add broth and
water
boil simmer 15 minutes
Add remaining ingredients
Cook until heated through.
|