-
- Manhatten
style Red Chowder
- ¼ C olive
oil
- 1 onion
chopped
- 3 cloves chopped
garlic
- 3 potatoes
cubed
- 1 carrot
sliced
- 2 T
parsley
- 1 red bell
pepper chopped
- 2 T dry mash
potatoes
- 1 t
thyme
- 1 t
pepper
- 1 t
salt
- 1 bay
leaf
- 2 t
oregano
- 1 t
basil
- 16 oz crushed
tomatoes
- 2 C tomato
juice
- dash cayenne
- 1 piece kombu
crumbled
- 1 Box extra firm
tofu cubed
-
- Heat all to a
boil
- Simmer 1 - 2
hours
-
- Stir in 1 T
lemon Juice
- 1 C wine
Heat
- Season to
taste
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