- Spinach
soba noodle soup
- Prepare 4 oz
soba noodles and divide into 2
bowls
-
- Soak ¾ C
dried shitake pieces in hot water 30
minutes
- Strain shitake
water through fine mesh, add water to =
3 C.
-
- Saute'
- 2 T
oil
- ½ C leeks
(white part)
- Add
water
- mushrooms
- 1 sliced
carrot
- ¼
onion
- 1 T grated
ginger
- 1 t
sugar
- 2 T soy
sauce
- ¾ C cubed
extra firm tofu
- Heat
through.
- Add:
- 2 C fresh
spinach
- 1 t sesame
oil
- Ladle over
noodles.
- Sprinkle with
sesame seeds
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