-
- White
Bisque with tofu
Saute' ½ C
margarine
2 2/3 C chopped
onion
1/3 C
celery
1 T minced
garlic
Add 1/2 C flour.
Cook stir 3 minutes
Add:
4 C
water
4 C plain soymilk
(just soybeans and water on
label)
2 Bay
leaves
2 T
parsley
1 ½
tsalt
1 t
pepper
1 T vegan
worcestershire
½ t
thyme
½ t celery
seed
2 drops
Tabasco
1 piece
kombu
Boil Simmer 20
minutes
Add:
1 Can crushed
tomatoes
3-4 C sliced
prebaked tofu
1 C white
wine
Heat 5
minutes
- Veganwolf
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