- Minnesota
Wild Rice Soup
Saute':- 1/4 C vegan
margarine
- 1 T minced
onion
- Stir
in:
- ¼ C
flour
- Add: 3 C
water
- 2 T broth
powder
- When slightly
thickened stir in:
- 2 C cooked wild
rice (3/4 C when raw)
- ½ t
salt
- Heat 5
minutes
- Add
- 2 C plain
soymilk (only soybeans and water on
label)
- 2 T
sherry
- ¼ C
margarine
- Heat.
- Garnish with
parsley
- option:
- Stir in 1/3 C
finely grated carrots with
rice
- and/or Add 1 t
liquid smoke and ¼ C bacos
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