- Bulgur
Pilaf
- Saute'
1/3 c vegan margarine
1/3 c onion
- 1/3 c bell
pepper
- 3 c bulgur
Add
6 c vegetable broth
or (6 Cups water plus 6 + teaspoons of
broth powder) (I prefer Frontier brand
beefy flavor)
- 9 oz
mushrooms
- 1 ½ t
salt
- ¼ t
pepper
- Bring to a
Boil
Reduce heat and cover, simmer 15
min
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TIPS
Add other spices like thyme,
garlic, rosemary etc...
depending on what you are serving it
with.
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