Veganwolf.com Recipe Collection

veganwolf recipe logo Vegan potato side dish Recipes

Common Potato side dish IDEAS:

  • Baked
  • Microwaved (Poke with fork. Cook about 5 min/ potato, until gently squishes)
  • Mashed
  • Scalloped
  • Fried
  • Hash browns
  • Boiled
  • Roasted
  • Herbs
  • Gravy
  • White sauce

TIPS:

Adjust seasonings and oils to taste of course...

Oven times can change due to the size of potatoes... always check doneness.

Scalloped

  • Thin slices in greased casserole
  • Hot plain soymilk to ¾ way
  • dot w/ vegan margarine. (1 T per potato
  • s & p
  • 350 1 hour

Herb roasted potatoes

  • per 1 large potato sliced in 8+ wedges
  • 2 T oil
  • ¾ t salt
  • ½ t thyme
  • ¼ t pepper
  • 450 20-25 min stirring/flipping a couple times

Baked French fries

  • Cut potato into thin sticks
  • Melt: 1 T Vegan margarine per potato.
  • Toss margarine with potatoes
  • Bake 425 30-40 min, Stir a couple times during baking.

Garlic Mashed Potatoes

  • Boil 4 large potatoes, cubed,
  • w/ 5 whole cloves garlic until soft.
  • Mash.
  • Heat 1/2 C soy milk (USE ONLY SOYMILK WITH SOYBEANS AND WATER ON THE LABEL!!)
  • plus 1 minced garlic clove.
  • Add to potatoes.
  • plus 1/3 c olive oil
  • add salt and pepper to taste.
  • Roasted Garlic Mashed Potatoes
  • Roast 1 head garlic ahead of time and squeeze into prepared mashed potatoes...

Homemade Frozen French fries

  • Slice potatoes and soak in cold water 20 minutes
  • Dry completely
  • Cook potatoes until just done. (boil/steam/bake)
  • cool
  • freeze
  • fry once at 325 til barely changing color:
  • Fry again at 375 until golden.
  • or bake 350 10 min

Homemade Shoestring potatoes

  • Cut russet potatoes into 1/8"thin julienne strips.
  • Deep fry at 375 until golden brown
  • Sprinkle with salt

    Basic Mashed Potatoes

    • Boil /mash 4 med. cubed potatoes
    • 4 T vegan margarine
    • ½ c soy milk. (Plain only soybeans and water on label!)
    • ¾ t salt
    • ¼ t pepper

    Mashed Potatoes TIPS

    • You might need to add more or less milk and oil, depending
    • Adjust seasonings to taste of course...
    • Add parsley for color...
    • Add nutritional yeast for richer flavor
    • Blend in some finely chopped sundried tomatoes in oil, and 1 T of the oil for a different taste

    Caramelized Onion Garlic potatoes

    • 2 T olive oil
    • 1 onion slice into thin rings
    • 2 cloves garlic
    • 1/4 t cayenne
    • s & p
    • Cook very slow, in heavy pan on stove... about an hour
    • Top a baked potato, or mashed potatoes, or any cooked potatoes, or vegetable or ??

    Easy onion potatoes

    • Melt ¼ c vegan margerine
    • Pour over 4 large sliced potatoes and toss to coat.
    • Sprinkle in 1 pkg dry vegan onion soup mix
    • Place in greased casserole dish
    • 375 20 min

    Baked potato halves

    • Slice potatoes in half
    • sprinkle w/nutritional yeast
    • garlic powder and salt
    • flat side down in:
    • drizzle with ½ c vegan margarine
    • Bake until done, 350 about 30 min.

    Potato stuffing Balls

    • 10 thin slices bread crumbled
    • add:
    • ½ chopped onion
    • 1 t celery salt
    • 1 t sage
    • 2 T parsley
    • 8 T vegan margarine, melted
    • 1 c soymilk
    • 1 ½ c premade/leftover mashed potatoes
    • Icecream scoop balls in greased baking dish
    • drizzle with a little more margarine
    • Bake 375 20 min

    Homemade Frozen Hash Browns

    • cook potaoes til almost done
    • grate
    • freeze
    • Fry