Toasted English Muffins
Garlic poppyseed Toasted English Muffins
- 6 Vegan English muffins, split in half
- spread with:
- ½ c melted vegan margarine
- 1/4 c nutritional yeast
- garlic salt
- poppy seeds
- Broil until light brown
Tips and ideas:
Keep whole, if serving at dinner, or slice with a pizza cutter for an easy pick up appetizer