VEGAN
WOLF RECIPE COLLECTION
Vegan
/ cholesterol free
traditional BAGELS
Cholesterol Free Vegan Recipe
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- Bagels
- ½
C warm water
- 2
yeast
- 3
T sugar
- 1
C water
- 1
T salt
- 2
T shortening
- 5
C flour
-
- Proof
yeast in ½ C water and sugar
- Add
1 C water salt shortening. Stir in flour then knead in rest about 10
minutes…
-
- Cover
Rise. Punch rise, Punch divide into larger than golf ball size and push
thumb through center stretching a little, shaping the bagel. Place on
greased baking sheet. Rise.
- Bring
8 C water to Boil. Add 1 T sugar.
- Carefully
lower 1 bagel at a time into water. Boil 3 minutes turn, boil 2 more
minutes.
- Remove
and drip dry.
- (Optional:
Brush tops with a little soymilk and sprinkle with your choice: poppy
seeds, sesame seeds, garlic salt, caraway seeds…)
- Bake
at 375 20-25 minutes
-
- Option:
Add herbs to dough, or raisins, sugar and cinnamon and sprinkle with
too….
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Tips
Freezes well
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