- Perfect
Pumpkin Pie Everytime
- (with
or without crust)
- 1
c plain soymilk (only soybeans and water on label)
- 2-4
T oil
- large
can plain pumpkin 29oz
- ¼
c cornstarch
1 c sugar
- ½
t salt
- 1
t cinn
- ¼
t cloves
- ¼
t nutmeg
- ¼
t ginger
|
- Mix
all
bring to a boil
- Boil
3 min.
- Pour
into baked crust/regular or
- graham/pecan/gingersnap...
Or use like a pudding.
- Cool
- Put
in Fridge 3 hours to set or overnight
Can be eaten right away but will not hold shape perfectly
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