VEGAN WOLF RECIPE COLLECTION

Vegan / cholesterol free
Pumpkin Pie

Cholesterol Free Vegan Recipe

Perfect Pumpkin Pie Everytime
(with or without crust)
1 c plain soymilk (only soybeans and water on label)
2-4 T oil
large can plain pumpkin 29oz
¼ c cornstarch
1 c sugar
½ t salt
1 t cinn
¼ t cloves
¼ t nutmeg
¼ t ginger
(Use less spice for milder taste)
Mix all
bring to a boil
Boil 3 min.
Pour into baked crust/regular or
graham/pecan/gingersnap...
Or use like a pudding.
Cool
Put in Fridge 3 hours to set or overnight

Can be eaten right away but will not hold shape perfectly

Tips
Decorate w/ pecans, raisins, ginger snaps...
Serve with frozen vanilla soydelicious or other vegan icecream.



Author: www.veganwolf.com