VEGAN homemade meaty Recipes

Homemade vegan Turkey .

Recipes for Vegans, vegetarians, or anyone who appreciates good food!

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Homemade vegan Turkey recipe

Homemade Vegan Turkey.

Homemade Vegan Turkey Seitan!

I actually find this vegan "turkey" even better the next day! Try to make ahead if possible!

Dry Ingredients:

  • 2 c. pure gluten powder (not just high gluten flour! Look for it in health food stores!)
  • 1/2 c. soy flour or chickpea flour
  • 1/2 c. nutritional yeast flakes
  • 2 tsp. onion powder
  • 1 tsp. garlic powder
  • 1/4 tsp. pepper

Wet Ingredients:

  • 12 oz. firm regular tofu
  • 1 1/2 c. broth
  • 3 T. soy sauce
  • 1 T. olive oil
  • Mix dry with wet.
  • Knead well, about 10 minutes.
  • Let rest about 1 hour.
  • Form into 2 loaves
  • Place in 2 greased loaf pans.
  • Top with half of the basting broth
  • and cover with foil.


  • 2 C Vegi broth
  • 2 T oil
  • 4 cloves garlic, crushed
  • 2 T poultry seasoning (sage, thyme, rosemary), crushed well
  • Place in 300 degree oven for 2 hours.
  • Remove and turn loaves over.
  • Cover with remaining broth.
  • Do not cover with foil.
  • Return to oven for 30 more minutes
  • The loaves should absorb all the liquid.
  • If not, keep in oven until they do.


Use your favorite stuffing recipe or click for mine.

  • Before you form the loaves, divide into 4 parts.
  • Flatten slightly and spoon about 2 cups of stuffing into center of each.
  • Tightly seal, pinching all edges very well, so no stuffing can possibly leak out.
  • Place sealed side down in loaf pans and proceed as above.
  • Works well in bundt/tube pans.

Optional "SKIN" on "Turkey"

To be done AFTER baking is finished

  • On cookie sheet or pan:
  • Brush your prebaked "turkey" with oil.
  • Either purchase YUBA or use homemade: (Yuba is the "skin" that forms on the top of soymilk.) Usually purchased dried. (Visit for more info on Yuba)
  • Soak several sheets of the dried beancurd skin in warm water for about a minute just to soften. (If you leave it in the water too long, it will fall apart.)
  • or make fresh and place directly on cooked "turkey"
  • Cover with moist Yuba sheets and brush or spray with oil.
  • Bake at 350, 45 minutes to an hour, basting with oil every 15 minutes.,
  • until golden brown and crispy.

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Veganwolf notes:

I love this recipe!

This is great cold, slices in sandwiches, or hot in other chicken / turkey casseroles/recipes...

Great to keep on hand, or sliced in the freezer to grab any time!

Bon Appetite!

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