VEGAN homemade meaty Recipes

Homemade vegan Turkey .

Recipes for Vegans, vegetarians, or anyone who appreciates good food!

More VEGAN Appetizer RECIPES coming soon!
logo
Food Advertising by
vegan homemade Turkey picture

Homemade vegan Turkey recipe

From
Homemade Vegan Turkey.

Homemade Vegan Turkey Seitan!

I actually find this vegan "turkey" even better the next day! Try to make ahead if possible!

Dry Ingredients:

  • 2 c. pure gluten powder (not just high gluten flour! Look for it in health food stores!)
  • 1/2 c. soy flour or chickpea flour
  • 1/2 c. nutritional yeast flakes
  • 2 tsp. onion powder
  • 1 tsp. garlic powder
  • 1/4 tsp. pepper

Wet Ingredients:

  • 12 oz. firm regular tofu
  • 1 1/2 c. broth
  • 3 T. soy sauce
  • 1 T. olive oil
  • Mix dry with wet.
  • Knead well, about 10 minutes.
  • Let rest about 1 hour.
  • Form into 2 loaves
  • Place in 2 greased loaf pans.
  • Top with half of the basting broth
  • and cover with foil.

BASTING BROTH:

  • 2 C Vegi broth
  • 2 T oil
  • 4 cloves garlic, crushed
  • 2 T poultry seasoning (sage, thyme, rosemary), crushed well
  • Place in 300 degree oven for 2 hours.
  • Remove and turn loaves over.
  • Cover with remaining broth.
  • Do not cover with foil.
  • Return to oven for 30 more minutes
  • The loaves should absorb all the liquid.
  • If not, keep in oven until they do.

Optional STUFFED "TURKEY"

Use your favorite stuffing recipe or click for mine.

  • Before you form the loaves, divide into 4 parts.
  • Flatten slightly and spoon about 2 cups of stuffing into center of each.
  • Tightly seal, pinching all edges very well, so no stuffing can possibly leak out.
  • Place sealed side down in loaf pans and proceed as above.
  • Works well in bundt/tube pans.

Optional "SKIN" on "Turkey"

To be done AFTER baking is finished

  • On cookie sheet or pan:
  • Brush your prebaked "turkey" with oil.
  • Either purchase YUBA or use homemade: (Yuba is the "skin" that forms on the top of soymilk.) Usually purchased dried. (Visit TOFUTIPS.com for more info on Yuba)
  • Soak several sheets of the dried beancurd skin in warm water for about a minute just to soften. (If you leave it in the water too long, it will fall apart.)
  • or make fresh and place directly on cooked "turkey"
  • Cover with moist Yuba sheets and brush or spray with oil.
  • Bake at 350, 45 minutes to an hour, basting with oil every 15 minutes.,
  • until golden brown and crispy.



Custom Search

Veganwolf notes:

I love this recipe!

This is great cold, slices in sandwiches, or hot in other chicken / turkey casseroles/recipes...

Great to keep on hand, or sliced in the freezer to grab any time!

Bon Appetite!


Want to help keep Veganwolf up and running? 100% of Donations help maintain this site, and go only for promoting a vegan way of life.

paypal

(Clicking on Google Ads and Gourmet Ads also helps...)

Food Marketing

Follow us on Twitter to get quick tips and hear when new vegan recipes are added twitter


logo


Have a great day!

Wolf howling picture