Vegan Chicken Pot Pie recipe, Casseroles / Hotdishes

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VEGAN Chicken Pot Pie

Classic Chicken Pot Pie

  • Pre make Favorite Pie Dough recipe or herb crust and set aside

  • Saute'
  • 2 T oil
  • 1 chopped onion
  • 1/2 cup chopped celery
  • 1/2 sliced mushrooms (or add 8 oz can later)
  • Add
  • 1/4 cup wine (optional)
  • When liquid is absorbed Add:
  • 6 T (more or less) vegan margarine
  • Melt
  • add
  • 1/4 cup flour, stir well.
  • Add
  • 4 cups plain soymilk (only soybeans and water on label)
  • 1 teaspoon salt
  • 1 t onion powder
  • 1 t garlic powder
  • When thickened remove and add:
  • 8 oz soft silken tofu (break up very small, will be like cottage cheese)
  • 2 T vegi broth powder
  • 1/3 cup nutritional yeast
  • (2 T pimento optional)
  • (1 can peas and carrots optional)
  • (1 t turmeric optional)
  • Mix well then add
  • 1 package hickory smoked (or similar) tofurkey slices, cut into 1/2" bits, or extra firm tofu, or seitan...
  • Poor into prepared crust.
  • Top with more dough or
  • Sprinkle with bread crumbs and more nutritional yeast.
  • Bake 450 10 minutes
  • then 350 15 minutes more

Vegan Chicken pot pie with potatoes and vegis

  • Prepare Pie Crust and set aside if using

  • Saute:
  • In ¼ C margarine
  • ½ C chopped onion
  • ½ C chopped mushrooms
  • Add:
  • 10 oz frozen mixed vegetables (carrots, corn, beans)
  • Precooked cubed potatoes
  • Add:
  • 1/3 C flour
  • ¼ t each: sage, marjoram, thyme
  • ½ t salt
  • 1/8 t pepper
  • 2 C water
  • 2 T broth powder
  • ¾ C plain soymilk (only soybeans and water on label)
  • When thickened Add:
  • 2-3 C of ½ " cubes of vegi chicken, or extra firm tofu, or fried tofu that's been frozen/thawed/squeezed, or a package of smoked Tofurkey slices...
  • ¼ C parsley
  • Scoop into individual pie tins (with or without bottom crust:) or into large pie tin.
  • Cut crust to cover tops.
  • Slice small holes in crust. or Fork works well
  • Bake 450 12-15 minutes until crust is set and slightly golden.
wolf paw print

Tips and ideas:

You can prebake the crust then later fill with hot filling. Sprinkle with breadcrumbs and broil in oven to slightly brown top. (or freeze and heat later)


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  • Homemade Piecrust Recipe
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  • Great HERB crust recipe
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