Homemade Savory Vegan recipes with BISQUICK
Biscuits
- 2 c bisquick
- 2/3 c soymilk
- 1/2 " thick on ungrease sheet
- 450 8-10 min
Dumplings
- 2 c bisquick
- 2/3 c soymilk
- 1 t sage
- ¾ t celery seed
- spoon droop on cooking hot soup
- uncover 10 min
- cover 10 more
Batter Franks
- 1 c bisquick
- 2 T cornmeal
- ½ t paprika
- 1/8 t pepper
- ½ t dry mustard
- 1 T cornstarch
- 2/3 c soymilk
- Mix all. Pour into tall glass.
- 1 # vegan wieners on wooden sticks, or chopstix. Dip in batter.
- (If batter doesn't stick, sprinkle a little cornstarch on weiners before dipping in batter)
- deep fry until golden brown
- (Peanut oil works best)
Sausage Biscuit Balls
- 12 oz vegi burgers or sausage
- 1 t sage
- ¼ t red pepper
- 3 C Bisquick
- 2 T nutritional yeast
- 3 T oil
- 1/4 C water
- Mix together
- Roll into small balls, (golfball size)
- Bake 350 20-25 minutes
Buttery sticks
- Mix:
- 1/3 c softened vegan butter or margarine
- 2 c bisquick
- ½ c cold water or soymilk
- roll cut 10 x 6 " = 12
- Roll in melted margarine
- Place in 13 x 9
- (optional sprinkle w/ seeds/ garlic salt
- Bake 425 12-15
Crustless Quiche
- Saute 1/3 c onion
- w/other vegis of choice (Mushrooms, broccoli, asperigas, spinach... )
- put in pie plate
- Blender:
- 2 c soymilk
- ½ c bisquick
- 2 T cornstarch
- 8 oz tofu
- mix w/1/4 c bacos
- ½ c nutritional yeast
- pour on top of vegis and onions
- Bake 375 50 -55 minutes
- Sit 15 minutes before eating

Tips and ideas:
No Bisquick? or dont want to make it?
- How to replace 1 cup of Bisquick?
- Bisquick Substitute
- 1 cup of flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon oil, melted vegan butter or shortening
Bisquick is made with shortning that is 100% fat (Saturated fat! Very Unhealthy!)
Substitute vegan margarine or butter, but be sure it is a high fat content.
ONLY use soymilk with soybeans and water on label. (Other ingredients can alter the taste)

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