Vegan QUICK BREADs

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Homemade Savory Vegan recipes with BISQUICK


Biscuits

  • 2 c bisquick
  • 2/3 c soymilk
  • 1/2 " thick on ungrease sheet
  • 450 8-10 min

Dumplings

  • 2 c bisquick
  • 2/3 c soymilk
  • 1 t sage
  • ¾ t celery seed
  • spoon droop on cooking hot soup
  • uncover 10 min
  • cover 10 more

Batter Franks

  • 1 c bisquick
  • 2 T cornmeal
  • ½ t paprika
  • 1/8 t pepper
  • ½ t dry mustard
  • 1 T cornstarch
  • 2/3 c soymilk
  • Mix all. Pour into tall glass.
  • 1 # vegan wieners on wooden sticks, or chopstix. Dip in batter.
  • (If batter doesn't stick, sprinkle a little cornstarch on weiners before dipping in batter)
  • deep fry until golden brown
  • (Peanut oil works best)

Sausage Biscuit Balls

  • 12 oz vegi burgers or sausage
  • 1 t sage
  • ¼ t red pepper
  • 3 C Bisquick
  • 2 T nutritional yeast
  • 3 T oil
  • 1/4 C water
  • Mix together
  • Roll into small balls, (golfball size)
  • Bake 350 20-25 minutes


Buttery sticks

  • Mix:
  • 1/3 c softened vegan butter or margarine
  • 2 c bisquick
  • ½ c cold water or soymilk
  • roll cut 10 x 6 " = 12
  • Roll in melted margarine
  • Place in 13 x 9
  • (optional sprinkle w/ seeds/ garlic salt
  • Bake 425 12-15

Crustless Quiche

  • Saute 1/3 c onion
  • w/other vegis of choice (Mushrooms, broccoli, asperigas, spinach... )
  • put in pie plate
  • Blender:
  • 2 c soymilk
  • ½ c bisquick
  • 2 T cornstarch
  • 8 oz tofu
  • mix w/1/4 c bacos
  • ½ c nutritional yeast
  • pour on top of vegis and onions
  • Bake 375 50 -55 minutes
  • Sit 15 minutes before eating

wolf paw print

Tips and ideas:

  • Homemade Bisquick / Biscuit Mix Recipe
  • No Bisquick? or dont want to make it?

    • How to replace 1 cup of Bisquick?
    • Bisquick Substitute
    • 1 cup of flour
    • 1 1/2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1 tablespoon oil, melted vegan butter or shortening

    Bisquick is made with shortning that is 100% fat (Saturated fat! Very Unhealthy!)

    Substitute vegan margarine or butter, but be sure it is a high fat content.

    ONLY use soymilk with soybeans and water on label. (Other ingredients can alter the taste)


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