|
Soymilk
There
are so many
options for non
dairy
"milk",
how do you know
which to
use?
- Soy
milk can be
used for
drinking, on
cereal, in
cooking,
baking,
anywhere
that dairy
milk has
been
traditionally
used.
"Milk"
substitutes,
include Soy
Milk, Rice
Milk, Almond
Milk, etc...
Some are
sweetened
and some are
plain, some
are
chocolate,
vanilla
etc... so
personal
tastes and
preferences
are the main
key for
choosing a
milk
alternative.
There are
many choices
on the
market and
each taste
different,
so try them
all!
Don't expect
soymilk or
other non
dairy
substitutes
to taste
like cows
milk. It is
a product
that can be
used in
places
some people
traditionally
use cows
milk, It is
not made to
taste like
it.
For
cooking
use the plain
unsweetened,
where there is
ONLY
soybeans and
water on the
ingredients.
Any other
ingredients,
even when it
says
unsweetened,
can alter the
taste in the
final
product.
|
|
|
|
|
Two
great choices
for cooking or
baking with
soymilk.
SOY MILK
Ingredients:
Filtered
water, whole
organic soy
beans.
NOTHING
ELSE!
|
|
