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Soymilk
There are so
many options for non dairy "milk",
how do you know which to use?
- Soy
milk can be used for drinking, on cereal, in cooking, baking, anywhere
that dairy milk has been traditionally used.
"Milk" substitutes, include Soy Milk, Rice Milk, Almond Milk, etc...
Some are sweetened and some are plain, some are chocolate, vanilla
etc... so personal tastes and preferences are the main key for choosing
a milk alternative. There are many choices on the market and each taste
different, so try them all!
Don't expect soymilk or other non dairy substitutes to taste like cows
milk. It is a product that can be used in places
some people traditionally use cows milk, It is not made to taste like
it.
For
cooking use the plain unsweetened, where there is ONLY
soybeans and water on the ingredients. Any other
ingredients, even when it says unsweetened, can alter the taste in the
final product.
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Two
great choices for cooking or baking with soymilk.
SOY MILK Ingredients:
Filtered water, whole
organic soy beans.
NOTHING ELSE!
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