SOYMILK

Home
Veganism
REASONS 
to be VEGAN
vegan foods
VEGAN menus
Ingredients
to avoid

VEGAN recipes
Substitutions
Nutrition
keep on hand
Famous
Vegetarians
Great Links

Cooking with soymilk

 

Soymilk

There are so many options for non dairy "milk",
how do you know which to use?
  • Soy milk can be used for drinking, on cereal, in cooking, baking, anywhere that dairy milk has been traditionally used.

    "Milk" substitutes, include Soy Milk, Rice Milk, Almond Milk, etc... Some are sweetened and some are plain, some are chocolate, vanilla etc... so personal tastes and preferences are the main key for choosing a milk alternative. There are many choices on the market and each taste different, so try them all!

    Don't expect soymilk or other non dairy substitutes to taste like cows milk. It is a product that can be used in places some people traditionally use cows milk, It is not made to taste like it.
For cooking use the plain unsweetened, where there is ONLY soybeans and water on the ingredients. Any other ingredients, even when it says unsweetened, can alter the taste in the final product.

soymilk soy milk

Two great choices for cooking or baking with soymilk.

SOY MILK Ingredients:
Filtered water, whole organic soy beans.
NOTHING ELSE!


 

Home
Veganism
Reasons to be VEGAN
Ready Made vegan food
VEGAN menu ideas
Ingredients to avoid
Food to keep on hand
VEGAN recipes
Substitutions / Converting recipes
Nutrition
Famous Vegetarians
Great Links

vegan wolf animation
CONTACT VEGAN WOLF

vegan whale tail lob

vegan wolf

VEGAN recipes
Substitutions
Nutrition
keep on hand
Famous
Vegetarians
Great Links
 

Home
Veganism
REASONS 
to be VEGAN
vegan foods
VEGAN menus
Ingredients
to avoid



COPYRIGHT 2005 ALL RIGHTS RESERVED