VEGAN WOLF RECIPE COLLECTION
CURRY and Indian Spice mixes

Garam masala
1 T cumin
1 T coriander
2 t pepper
2 t cardamom
1 t cinn
1 t cloves
Mild curry powder
1 T pepper corns
1 T cumin
1 3" cinn
½ T coiander
4 cloves
1 t cardmom seeds
2 t turmeric
¾ t chili pepper seeds
Hot curry powder
1 ½ t cumin
1 t coriander
1 t peppercorns
1 t turmeric
1 t dried chile
¾ t ginger
½ t cayenne
Garam masala 2
1 c coriander seeds
¾ c cumin seeds
¼ c cr red pepper
1 ½ t turmeric
1 ½ t ginger
1 ½ t peppercorns
3 cardamom pods
½ t cloves
1" cinn
Curry 2
4 ½ t coriander
2 t turmeric
1 ¼ t cumin
1 t pepper corns
½-1 t cr red pepper
½ t cardamom seeds
½ " cinn
¼ t cloves
¼ t ginger
Hot curry 2
4 T coriander
1 t fennel
1 T +2 t funegreek
2 T cardmom
1 t cloves
1 T + 2 t cumin
1 ½ t pepper
1 T ginger
3 T turmeric
1 T cayenne
Garam Masala 3
 
1 T pepper
1/2 t cloves
1 T cardamon
3 T cumin
3 T coriander
4 stcks cinnamon
1/4 C dried chilis
1/2 T nutmeg
 
Toast until fragrant, cool, then grind

                  
Curry 3
3 T + 2 t coriander
1 t fennel seeds
1 T +2 t fenugreek
1 T + 2 t cumin
1 ½ t white pepper
5 T turmeric
½ t cayenne
1 t cloves
 
Curry Add-ins
cloves
peppercorns
chili peppers
cinn
cardamom
coriander
cumin
fenugreek
ginger
mace
nutmeg
allspice
turmeric
mustard seed
poppy seed
anise
bay leaf


Tips
Fresh whole seeds and herbs are best.
Heat in a dry skillet to increase flavor then grind or mortar and pestle.
Adjust for personal taste of course.  



Author: Vegan Wolf
 


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